Ability to complete accurate record keeping.Ability to Read and interpret production lists, menus, and banquet event orders.Ability to be creative with cooking and food preparation.Knowledge of PPE (Personal Protective Equipment). Ability to read and write basic instructions.Ability to use all kitchen equipment and appliances.Monitor and adjust performance as warranted.Ensure the safety and security of employees and guests.Maintaining inventory and ordering food items on a daily basis.Keeping the cooking area clean and in an orderly state.Ensuring food items are stored at the correct temperatures.Seasoning and garnishing food, salads, soups and sauces.Preparing meal ingredients washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.Ultimately, your ability to work in a fast-paced environment will demonstrate excellent organizational, communication, and time management skills!

As a lead cook, you will be knowledgeable of various cooking techniques and have a passion for food. Your hard work and experience will assist in supervising all food preparation activities and ensuring that high standards of hygiene and cleanliness are maintained. The Lead Cook is responsible for overseeing food handling and preparation throughout the kitchen.